To the left are images presented as part of a Science fair project presented by a girl in a secondary school in Sussex. In it she  took filtered water and divided it into two  parts. The first  part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a  microwave. Then after cooling she used the water to water two identical plants to see if there would be any  difference in the growth between the normal boiled  water and the water boiled in a microwave.  She was thinking that the structure or energy of the water may be compromised by microwave.  As it turned out, even she was amazed at the difference, after the experiment which was repeated by her class mates a number of times and had the same result.

It has been known for some years that the problem with  microwaved anything is not the radiation people used  to worry about, it’s how it corrupts the DNA in the  food so the body can not recognize  it. Microwaves  don’t work different ways on different substances. Whatever you put into the microwave suffers the same destructive process. Microwaves agitate the molecules  to move faster and faster. This movement causes friction which denatures the original make-up of the substance. It results in destroyed vitamins, minerals,  proteins and generates the new stuff called radiolytic compounds, things that are not found in  nature. So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these ‘Safe’ appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed him when the blood went in dead.  But the makers say it’s safe. But proof is in the pictures of living plants dying!!!

10  Reasons to dispose off  your Microwave

Here are the conclusions from Swiss, Russian and German scientific clinical studies on microwaves:

1).  Continually eating food processed from a microwave  oven causes long term – permanent – brain damage by  ‘shorting out’ electrical impulses in the brain  [de-polarizing or de-magnetizing the brain  tissue].

2). The human body cannot metabolize  [break down] the unknown by-products created in  microwaved food.

3). Male and female hormone  production is shut down and/or altered by continually  eating microwaved foods.

4). The effects of  microwaved food by-products are residual [long term,  permanent] within the human body.

5). Minerals,  vitamins, and nutrients of all microwaved food is  reduced or altered so that the human body gets little  or no benefit, or the human body absorbs altered  compounds that cannot be broken down.

6). The  minerals in vegetables are altered into cancerous free  radicals when cooked in microwave ovens.

7).  Microwaved foods cause stomach and intestinal cancerous growths [tumours]. This may explain the  rapidly increased rate of colon cancer in UK and America .

8).  The prolonged eating of microwaved foods causes  cancerous cells to increase in human blood.

9).  Continual ingestion of microwaved food causes immune  system deficiencies through lymph gland and blood  serum alterations.

10). Eating microwaved food  causes loss of memory, concentration, emotional  instability, and a decrease of  intelligence.

Based on this research, we can no longer ignore the microwave oven sitting in our kitchens…..


Prepared By: William P. Kopp
A. R. E. C. Research Operations

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